My new blog, with its home over at the farm website:
A few behind-the-scenes tips about raising free-range chickens:
Also, I’m in the process of writing an article about Pink Slime. The road goes on forever, and the party never ends…
Today, in between moving the sheep back to Virginia from their West Virginia winter vacation, making a second cup of coffee and patching a section of dilapidated wire fence, I thought about this question, currently being posed by the N.Y. Times: Is It Ethical To Eat Meat? Here’s my response. Let me know what you think.