About Forrest

photo credit: Molly Peterson & Michelle Dudley
photo credit: Molly Peterson

Forrest Pritchard is a seventh generation farmer and New York Times bestselling author, holding a B.A. in English and a B.S. in Geology from the College of William & Mary. He grew up in the Shenandoah Valley, and spent summers with his grandparents in the Appalachian highlands and the Ohio River Valley. Upon returning from college in the mid 90s, he took over the family farm ⎯primarily growing GMO corn and soybeans⎯ hoping to make the land profitable for the first time in decades. On harvest day, when five tractor-trailer loads of grain reaped a meager paycheck of $18.16, he realized the farm must radically change course. The following season, he devoted himself to farming organically and sustainably, raising free-range cattle, pigs, sheep, goats and chickens on pasture.

More than twenty years later, his farm Smith Meadows is one of the oldest “grass finished” farms in the country, and sells at leading farmers’ markets in Washington DC. Chronicling his farming adventures, Forrest’s 2013 book Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm was named a top read by Publishers Weekly, The Washington Post and NPR’s The Splendid Table, and made the New York Times Bestseller list. He followed this in 2015 with Growing Tomorrow, a behind-the-scenes visit with 18 sustainable farmers from across the country. The book was a finalist for independent cookbook of the year.

Forrest’s newest book is titled Start Your Farm: The Complete Beginner’s Guide to Establishing a Successful Farm. Debuting in Fall 2018, it will be co-written with Ellen Polishuk.

Forrest’s farm, Smith Meadows