Forrest Pritchard is a seventh generation farmer and New York Times bestselling author, holding a B.A. in English and a B.S. in Geology from the College of William & Mary. Upon returning from college in the mid 90s, he took over his grandparents’ farm ⎯primarily growing GMO corn and soybeans⎯ hoping to make the land profitable for the first time in decades. On harvest day, when five tractor-trailer loads of grain reaped a meager paycheck of $18.16, he realized his family’s farm must radically change course. The following season, he devoted himself to farming organically and sustainably, raising free-range cattle, pigs, sheep, goats and chickens.
More than twenty years later, his farm Smith Meadows is one of the oldest “grass finished” farms in the country, and sells at leading farmers’ markets in Washington DC. Chronicling his farming adventures, Forrest’s book Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm was named a top read by Publishers Weekly, The Washington Post and NPR’s The Splendid Table, and made the New York Times Bestseller list.
Forrest’s newest book, Growing Tomorrow, goes behind the scenes in photos and recipes with 18 sustainable farmers from across the country, and was a finalist for independent cookbook of the year.