About Forrest Pritchard

FPForrest Pritchard is a professional farmer and writer, holding degrees in English and Geology from the College of William and Mary. His farm Smith Meadows was one of the first “grass finished” farms in the country, and has sold at leading farmers’ markets in Washington DC for more than fifteen years. His book Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm was named a Top Read by Publishers Weekly, The Washington Post and NPR’s The Splendid Table.

Forrest is currently working on a second book, due in 2015.